Dal fry

I would like to share recipes of dal fry, alu matar and channa masala which are  given by my elder sister. 

I have tried these many times and felt its worth sharing because of its mouth watering taste.

Ingredients:

Oil -  4-5 tsp

Cumin seeds - 1/2 tsp

Onion -1 (big sized,  chopped)

Green Chillies - 2-3 ( splitted)

Tomato-1(medium sized chopped)

Coriander powder -1 tsp

Garam masala - 1 tsp

Cooked toor dal - 2 cup

Coriander leaves - 3 tsp (chopped)

Kasuri methi leaves - 3 tsp

Turmeric powder a pinch

Salt to taste

Procedure :

1. Pressure cook toor dal after washing it well with water and mash the cooked dal if you like it mashed.

2. Heat oil in a pan and add cumin seeds.

3. After cumin seeds crack, Add chopped onion and chillies and fry till the onions turn light brown.

4. Next, Add chopped tomato and after frying for two minutes, sprinkle coriander powder and garam masala.

5. Mix well and add cooked dal and a pinch of turmeric.

6. Add salt to taste and add water to get the desired consistency

7. Bring to boil and simmer for few minutes.

8. Garnish with coriander and kasuri methi leaves and serve hot with rotis / chapatis / pulkas / rice.