Alu Matar Recipe

Ingredients:

Oil- 4-5 tsp

Cumin seeds - 1/2 tsp

Potatoes - 4-5

Frozen peas - 1/2 cup

Onions - 2 small / 1 big (chopped)

Tomatoes - 4 (chopped)

Byadgi/Red chillies - 3

Ginger - 1 inch

Coriander powder - 1 tsp

Garam masala - 2 tsp

Red chilli powder - 1/2 tsp

Sugar- 1 tsp

Salt to taste

Procedure:

1. Wash fresh frozen peas and keep aside.

2. Cut the potatoes and pressure cook for 1 whistle.

3. Meanwhile, put cut tomatoes, red chillies and ginger in a mixer and make a paste

4. Heat oil in a pressure cooker and add cumin seeds.

5. When cumin seeds crack, add onions and simmer till they turn golden brown to brown.

6. Add garam masala, coriander powder and red chilli powder and mix well.

7. Next, Add cooked potatoes, peas and the paste from the mixer and mix well.

8. Add a spoon of sugar and add salt to taste.

9. Close the cooker and pressure cook for 1 whistle. Serve hot with roti/pulka/chapati.