Today I am posting my favorite recipe of dhidheer dosa which I got from my mother in law.
Its easy to prepare and tasty to eat. Try once and I am sure you will love it.
Ingredients:
Rice flour - 1 and a half cup
Wheat flour - 1/2 cup
Curd - 3/4 cup
jeera - 1 tsp(optional)
Salt according to taste
Finely chopped curry leaves,coriander leaves,onion, and chillies
Preparation method :
1. Add enough water to wheat flour to make a soft , lump free paste.
2. Add rice flour and curd to the paste and mix well to form dosa batter.
3. Add finely chopped curry leaves,coriander leaves, onion and chillies to the batter.
4. Add salt according to taste.
5. Leave for few minutes so that the batter becomes ready to try .
6. After few minutes put the batter on the heated frying pan without spreading it.
7. Add a teaspoon of oil on the edges of the dosa and also over it .
8. Roast it until golden brown and flip the dosa and roast for a minute and serve hot with or without chutney.
